Recipes - Bread
Banana Nut Bread
Submitted By: Dorothy H., Johnson City
1 c sugar
1/3 c butter
2 eggs
1 tsp baking soda
1 tsp baking powder
½ c flour
3 tbsp sour cream
3 tbsp apple sauce
½ c chopped nuts
4 bananas
Mix all ingredients. Bake at 350 degrees or until done.
Broccoli Bread
Submitted By: Betty B., Kingsport
3 eggs (beaten)
½ stick margarine (melted)
1 c cottage cheese
1 pkg (10 oz) frozen chopped broccoli (uncooked)
1 tsp salt
1 medium onion (chopped)
2 boxes (81/2 oz) Jiffy Corn Muffin Mix
Break apart frozen broccoli. Thaw in microwave just enough to be able to break apart and stir into mixture. Fresh broccoli, steamed, and chopped also works well. Mix all ingredients and bake at 400 degrees in a greased 9 x 13 pan for 25-30 minutes or until lightly browned and middle is cooked.
Broccoli Cornbread
Submitted By: Nancy B
1 pkg corn muffin mix
1 box chopped broccoli
1 small onion (chopped)
2/3 c cottage cheese
1 stick margarine (melted)
3 eggs or substitute
Mix together. May cook broccoli first if you wish. Bake @ 400 degrees 30-40 minutes in 9x9 pan.
Broccoli Cornbread
Submitted By: J Ford., Jonesborough
1 c chopped pepper (green, yellow, red)
1 c chopped onion
2 c cottage cheese
10 oz chopped broccoli (drained)
2 sticks butter or margarine (melted)
5 eggs beaten
2 box jiffy corn meal mix
salt & pepper to taste
Mix well; Grease 10” casserole cold dish. Bake at 350 degrees for 1 hour.
Broccoli Cornbread
Submitted By: Nancy B.
1 pkg. corn muffin mix
1 box chopped broccoli
1 small chopped onion
2/3 cup cottage cheese
1 stick margarine, melted
3 eggs or substitute
Mix together. May cook broccoli first if you wish. Bake at 400 degrees for 30-40 minutes in 9x9 pan.
Butter Pecan Bread
Submitted By: Joyce P., Gray
1 box Butter Pecan cake mix
4 eggs
1 small box coconut instant pudding
1 cup canola oil (¾ cup is plenty)
1 c very warm water
1 c chopped nuts (I used pecans)
Combine all ingredients except nuts. Beat well. Stir in nuts. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 45 minutes or until toothpick comes out clean.
Mae’s Best Banana Bread
Submitted By: Mae B., Fall Branch
Bread
1 ¾ c all purpose flour
¼ tsp salt
1 tsp baking soda
1 ½ sticks margarine (softened)
1 ½ c granulated sugar
2 eggs
¼ c buttermilk
1 tsp vanilla extract
½ to 1 c chopped nuts
1 c well mashed overripe bananas
Glaze
1 c confectioner’s sugar
2-3 tbsp lemon juice
Preheat oven to 350 degrees. Grease and flour two 8 ½ x 4 ½ “ loaf pans. Combine flour, salt, and baking soda. Cream together butter and granulated sugar until light and fluffy. Add eggs one at a time beating well after each addition. Add flour mixture and buttermilk alternately. Beat batter 2-3 minutes. Stir in vanilla nuts and bananas. Spoon into loaf pans. Bake about 50 minutes until toothpick inserted in center comes out clean. Cool before adding the glaze. For the glaze, stir confectioner’s sugar and lemon juice together until smooth.
Pour over cooled loaves.
Pineapple Pumpkin Bread
Submitted By: Betty V., Johnson City
3 ½ c all-purpose flour
2 c sugar
1 tsp baking soda
1 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp salt
¼ tsp ground nutmeg
4 large eggs
1 c vegetable oil
1 (16 oz) can pumpkin
1 (8 oz) can crushed pineapple (drained)
1 c chopped pecans
Preheat oven to 350 degrees. Grease and flour 2 (9x5-inch) loaf pans.
In a large bowl, combine flour and next 7 ingredients. Add eggs and oil; beat well. Stir in pumpkin, pineapple, and pecans.
Pour batter evenly into prepared pans. Bake 35-40 minutes, or until a tester inserted in center comes out clean. Makes 2 loaves
Pumpkin Bread
Submitted By: R M
3 c sugar
1 c salad oil
4 eggs, beaten
1 (16 oz) can Del Monte pumpkin
3 ½ c flour
2 tsp soda
2 tsp salt
1 tsp baking powder
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
½ tsp cloves
2/3 c water
Cream sugar and oil together. Add eggs and pumpkin; mix well. Sift together dry ingredients. Add dry ingredients alternately with water. Pour into two well greased and floured 5” x 9” loan pans. Bake at 350 degrees for 1½ hours or until bread tests done. Let stand 10 minutes. Remove from pan to cool. Suitable for freezing. Makes 2 loaves
Pumpkin Muffins
Submitted By: Jean W., Kingsport
1 Spice Cake Mix
1 (15 oz) can pumpkin
Mix together*. Spray muffin pan or use cupcake liners. Bake at 350 degrees for 17-18 minutes.
*Batter is very thick
